Frozen Banana Ice Cream

Check out this amazing recipe! Seems like a great idea for a hot summer day!


  • 2 – 8 Ripe bananas (depending on number of servings), peeled, cut into chunks and frozen overnight (6-8 hours)


Remove bananas from the freezer and thaw 5-10 minutes. Put bananas in a food processor or blender and puree until you achieve a thick, soft-serve ice-cream consistency. That’s it! Seriously! Serve immediately! Enjoy!

Toppings – it’s always good to have options:

  • Top with *Cacao Chocolate Sauce
  • Top with crunchy Cacao nibs
  • Top with fresh goji berries
  • Top with ½ cup of roasted walnuts (heat in oven on cookie sheet for about 5 – 10 minutes. Watch them so they don’t burn!)
  • Sprinkle cinnamon
  • Drizzle ½ tsp. maple syrup
  • Drizzle vanilla extract
  • Add frozen blueberries/strawberries/raspberries/blackberries or any kind of frozen fruit you like

Cacao Chocolate sauce:

  • 4 heaping tablespoons of Cacao powder
  • 3 tablespoons of agave nectar
  • 1 teaspoon of coconut oil

Mix ingredients together until it forms your desired consistency for chocolate sauce.

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