How to make your homemade almond milk

How to make your homemade almond milk

Here is your simple recipe:

1. Soak almonds for at least 12 hours in pure water.
2. Rinse almonds well. Mix almonds with pure water in blender.
3. Blend several minutes until smooth and creamy.
4. Strain mixture into a large bowl through a bag strainer or kitchen towel.
5. Put mixture back into blender with vanilla, cinnamon, soaked dates, or honey.
6. Pour into glass jar and store in fridge for up to one week.

• Save the pulp of the almonds, put on cookie sheet and dehydrate in oven on lowest heat until completely dry. Run through blender or food processor to make almond flour, which can be used in recipes in place of flour.